Sabrina Liang and Yiling Dai

2 Posts
Vanderbilt’s Sushi Kitchen: A Talk with Wasabi

Vanderbilt’s Sushi Kitchen: A Talk with Wasabi

Photo taken by Sabrina Liang One day, when I had finally finished my classes, I dropped by Wasabi and bought a tray of sushi: late night snacks with low calories. The cashier lady smiled at me like she always does, and I suddenly realized that I never knew her name. What is her name?  More questions came into my head, and that’s when I decided to learn about Vanderbilt’s sushi kitchen: Wasabi. Wasabi is a family business. The sweet and warm couple we see in the store, Vum and Khen, bought the place and have run it diligently since then.…
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What Business Should I Start? 2 Ways of Entrepreneurship

What Business Should I Start? 2 Ways of Entrepreneurship

miniseries via iStockPhoto After finishing their curriculum in university, students are offered multiple potential choices, such as joining a company, continuing their education as a graduate student, or pursuing one of the most popular and ambitious choices: embarking on the journey of entrepreneurship. With insights shared by a Kellogg alumnus/search fund owner from Nashville and profound visions from an accomplished consultant, this article will explore two avenues that lead to success in entrepreneurship, which are, respectively, making something new, and making something better. Making Something New Making something new sounds like an empty exercise without a well-formed idea. Here are…
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